USB temp data logger for salmon refrigeration

Salmon is a very popular seafood, but it is very sensitive to temperature. Large temperature changes will affect its quality and taste. Therefore, salmon needs to be refrigerated to ensure its freshness and safety. Disposable USB temp data logger is a commonly used device for monitoring the temperature of salmon and other seafood refrigeration and freezing. Because of its small footprint, good waterproof effect, accurate monitoring and recording, it can provide quality certificates for the transportation and storage of seafood, and its low price, it is very popular in the seafood cold chain.

The refrigeration temperature of salmon should be kept between 0°C and 4°C, so temperature monitoring is very important during the refrigeration process. The USB temp data logger can be placed directly with the salmon to accurately monitor and record ambient temperature changes in real-time. Freshliance’s Fresh Tag 1 is a very cost-effective disposable temperature data logger. It not only has stable operation, low failure rate, and high accuracy but also has a long continuous working time, which can meet the temperature monitoring needs of salmon and other seafood. The USB temperature data logger is very easy to operate. The parameter configuration is set before the device is used, such as alarm point, start delay, recording interval, etc. After the user gets it, he only needs to turn it on and use it directly. The device is placed in the salmon storage environment. If the ambient temperature exceeds the set alarm range, the device will flash a red light to remind the user to adjust the temperature in time, which will not affect the quality and taste of the salmon. The PDF temperature data logger has a strong storage function and can store up to 129,600 readings. When the monitoring and recording work is completed, you only need to connect the device to the computer to automatically generate a temperature report. Each report can clearly and accurately display the temperature change data of each salmon refrigeration environment, which is very suitable for the analysis and traceability of the refrigeration quality of salmon.

When storing and handling salmon, be sure to follow the above temperature requirements and monitoring measures to ensure food safety and quality. Real-time monitoring and true temperature reports can ensure the quality of salmon and regulatory requirements. The USB temp data logger launched by Freshliance can be widely used in environments where seafood products such as salmon need to monitor and record temperature, ensuring that every temperature change is tracked and recorded to ensure food quality and safety.