PDF temperature datalogger for cold chain transportation of shrimp

Shrimp is very sensitive to temperature. Whether it is fresh shrimp or frozen shrimp, it is necessary to control the temperature and monitor the temperature during transportation to ensure that the transportation environment meets the optimal storage temperature of the shrimp. PDF temperature datalogger can be used for cold chain transportation of shrimp. It can not only monitor the ambient temperature of transportation equipment but also detect abnormal temperature changes in time, which can reduce the economic losses of investors. After the transportation, the temperature recorder can be connected to the computer to generate a PDF temperature report. The ambient temperature during the entire transportation process can be analyzed, and the quality of shrimp can be analyzed and traced. It is very cost-effective.

Shrimp needs to be kept at a low temperature (usually between 0°C and 4°C) during transportation to maintain its freshness. If the ambient temperature is too high, shrimp will deteriorate quickly, so it is very important to control and monitor the temperature. In view of the cost of shrimp transportation, Freshliance recommends the use of a disposable PDF temperature datalogger, which is highly accurate, occupies little space, and is cheap. It is suitable for monitoring and recording the transportation temperature of seafood such as shrimp, fish, and shellfish. Freshliance’s Fresh Tag 1 is a cost-effective USB temperature data logger with an accuracy of ±0.5℃ F.S. and a temperature monitoring range of -30℃~+70℃. It can be used in both refrigerated and frozen shrimp environments. This PDF temperature logger can store up to 129,600 readings, and the temperature report is available in PDF/CSV/PDF&CSV formats. Users can choose the report format that is reasonably appropriate to their needs. After the transportation of shrimp and other items is completed, you only need to connect the instrument’s USB to the computer to automatically generate a temperature report. No other software or operation is required. The report is complete and effective, which is very helpful for cold chain temperature management analysis of sensitive items and item quality traceability. All parameters of Fresh Tag1 are preset before leaving the factory. Users can make requirements based on transportation conditions. Freshliance will set the parameters before leaving the factory. Users can use it directly after getting it. The operation is very simple.

Through real-time temperature monitoring, timely measures can be taken, such as adjusting refrigeration equipment or handling damaged products, to reduce losses. Freshliance’s disposable PDF temperature datalogger also has an abnormal temperature alarm reminder function. If the temperature of the shrimp and other seafood transportation environment exceeds the safety range of the equipment, the device will flash the LED red light to remind the manager to adjust the transportation environment temperature in time to ensure the quality of the shrimp. In the transportation process of fresh shrimp, professional temperature monitoring equipment and reasonable temperature monitoring solutions are important measures to ensure product quality and safety.