7-day refrigerated truck temperature recorder manufacturer

Fresh food is very sensitive to temperature. Higher temperature changes will cause it to deteriorate. It needs to be stored and transported at a specific temperature, and refrigerated trucks can provide a suitable and stable transportation environment for food. The refrigerated truck temperature recorder is an essential instrument for the cold-chain transportation of fresh food. Its selection is very important. If the distance is short, you can choose a 7-day disposable temperature recorder. If the distance is long, you can choose 15 days or even longer. Reasonable monitoring during the recorder operation cycle can not only reduce costs but also ensure the quality of fresh food.

The quality of fresh food affects not only the price but also, more importantly, people’s safety and health. Therefore, many countries and regions attach great importance to the transportation of fresh food. It is necessary to strictly monitor the temperature and provide a temperature report for the entire supply chain. Freshliance provides Fresh Tag 1, a USB disposable temperature data recorder. For some refrigerated trucks with short cold chain transportation distances, you can choose an instrument with a working time of 7 days. It is not only highly accurate but also stable. It has a large data storage capacity and can record every temperature data. After the trip, it can be connected to a computer to generate an unmodifiable PDF temperature report. The data provided by the refrigerated truck temperature recorder can not only confirm the status of the goods during transportation but also be retained as a transportation record for subsequent quality control and customer service.

Temperature monitoring is an essential task for refrigerated trucks. The 7-day refrigerated truck temperature recorder provided by Freshliance can meet the temperature monitoring and recording needs of the entire supply chain of fresh food. It occupies a small space, has a high level of protection, and uses food-grade outer packaging. It can be in direct contact with fresh food, including meat, seafood, fruits, vegetables, etc. It can sensitively and accurately collect temperature data around food, which is more valuable for reference and ensures the quality of the goods.